Hotel Services (Bruges Campus)
- Lieve VERHAEGHE, Director Hotel Services
- Michèle DEBAECKE, Assistant
- Dick VAN ACKER, Responsible for food and beverages
- Hans BASTIAENSSENS, Chef
- Redgy WILLEM, Sous-Chef
- Marianne COENE, Responsible for Sint-Jorisstraat residence
- Michèle DEBAECKE, Responsible for Garenmarkt residence
- Christine FLYPO, Responsible for Oude Zak residence
- Anne GOEGEBEUR, Responsible for Oliebaan residence
- Regina ROETS, Responsible for Biskajer residence
- Carine ROSSEEL, Responsible for Dijver
- Myriam VAN HEES, Responsible for Oost Gistelhof residence
- Carla VERBEKE, Responsible for Gouden Hand residence
- Gina VERRECAS, Responsible for Verversdijk
- Koen BOSSUYT, Catering
- Anna DE BAECKE, Catering
- Maxime GNIMASSOU, Catering
- Greetje LOUWAGE, Catering
- Tania NEYTS, Catering
- Heidi PATTEEUW, Catering
- Demba SAWANEH, Catering
- Patricia SERRY, Catering
- Bruno VAN MASSENHOVE, Catering
- Anthony VANDE VOORDE, Catering
- Tine VERBEURE, Catering
- Erica CLAEYS, Housekeeping
- Saskia CLAUWAERT, Housekeeping
- Christa CLYBOUW, Housekeeping
- Sylvie ERDOS, Housekeeping
- Albana KICA, Housekeeping
- Viviane LAGAST, Housekeeping
- Merita LLUKAJ, Housekeeping
- Victoria SOGLO, Housekeeping
- Edith VAN CAMP, Housekeeping
- Patsy VANCALBERGH, Housekeeping
- Christine VERGAUWE, Housekeeping
- Annick VERVAECKE, Housekeeping
