- Steven DE RUYSSCHER, Director Hotel Services
- Michèle DEBAECKE, Assistant
- Maxime GNIMASSOU, Responsible for food and beverages
- Hans BASTIAENSSENS, Chef
- Redgy WILLEM, Sous-Chef
- Nathalie BENTHEIN, Catering
- Koen BOSSUYT, Catering
- Jordy CHRISTENSEN, Catering
- Patrick DEWAELE, Catering
- Ahmed HAMMAD, Catering
- Frederick HILDERSON, Catering
- Zabiullah JALALI, Catering
- Tommy LE BACQ, Catering
- Heidi PATTEEUW, Catering
- Wesley REYNIERS, Catering
- Wahab SALARZAI, Catering
- Maarten VAN DE CAPPELLE, Catering
- Anthony VANDE VOORDE, Catering
- Yeshi WAGMA TSERING, Catering
- Philip BLANCKE, Responsible for Sint-Jorisstraat residence
- Katia CLAEYS, Responsible for Spanjaardstraat residence
- Ana DA CUNHA SANTOS, Responsible for Dijver
- Natalia MIKHELI, Responsible for Oliebaan residence
- Cynthia TANGHE, Responsible for Biskajer residence
- Patsy VANCALBERGH, Responsible for Oude Zak residence
- Carla VERBEKE, Responsible for Karel Verleye residence
- Gina VERRECAS, Responsible for Verversdijk
- Claudine WOUTERS, Responsible for Gouden Hand residence
- Amelle AYARI, Housekeeping
- Maaike BUYCK, Housekeeping
- Amir CHAMI, Housekeeping
- Odete DOS SANTOS, Housekeeping
- Sylvie ERDOS, Housekeeping
- Merita LLUKAJ, Housekeeping
- Liesbeth MAERSCHALCK, Housekeeping
- Nancy ROOS, Housekeeping
- Victoria SOGLO, Housekeeping
- Priscilla SOM, Housekeeping
- Lang TRAN THI, Housekeeping
- Stephanie VALEPIJN, Housekeeping
- Edith VAN CAMP, Housekeeping