The students couldn’t have the “dream start” for their academic year.
Therefore, in order to bring a bit of sweetness and mediterranean 
warmth to their lives, the Turkish society of the College of Europe have distributed 500 pieces of hand-made Turkish baklavas.
All of the baklavas came in separate small paper boxes and the Turkish students from each residence distributed them in the residences, with respect to social distancing and other related COVID-19 measures.
They especially thank and salute Mr. Bekir BUGRA AYDIN, alumnus of the Voltaire Promotion, for making this event possible by organizing it in the best way.
Follow the Instagram account (Turkish Society of CoE) and tag them if you post any stories for baklavas!
We are all in this together and we send our love to all of you. Stay safe, take care of each other, #L'espritduCollège at its best.
Muhammed Demircan, Ediz Topçuoğlu, Selin Batıtürk, Mert Can Selver, Ömer Uğur Akpınar, Mert Abay, Şebnem Şahin, Emre Kürşat Kaya, Rana Nurefşan Mızrak