- Steven DE RUYSSCHER, Director Hotel Services
- Michèle DEBAECKE, Assistant
- Maxime GNIMASSOU, Responsible for food and beverages
- Hans BASTIAENSSENS, Chef
- Redgy WILLEM, Sous-Chef
- Nathalie BENTHEIN, Catering
- Koen BOSSUYT, Catering
- Mohammad DAULATZAI, Catering
- Ahmed HAMMAD, Catering
- Frederick HILDERSON, Catering
- Zabiullah JALALI, Catering
- Tommy LE BACQ, Catering
- Kaouther OUERTANI, Catering
- Heidi PATTEEUW, Catering
- Jos SLEYPEN, Catering
- Jürgen TAMSIN, Catering
- Maarten VAN DE CAPPELLE, Catering
- Anthony VANDE VOORDE, Catering
- Philip BLANCKE, Responsible for Sint-Jorisstraat residence
- Erica CLAEYS, Responsible for Biskajer residence
- Ana DA CUNHA SANTOS, Responsible for Dijver
- Natalia MIKHELI, Responsible for Oliebaan residence
- Myriam VAN HEES, Responsible for Oost Gistelhof residence
- Patsy VANCALBERGH, Responsible for Oude Zak residence
- Carla VERBEKE, Responsible for Karel Verleye residence
- Gina VERRECAS, Responsible for Verversdijk
- Claudine WOUTERS, Responsible for Gouden Hand residence
- Katia CLAEYS, Housekeeping
- Saskia CLAUWAERT, Housekeeping
- Cynthia DELERUE, Housekeeping
- Odete DOS SANTOS, Housekeeping
- Sylvie ERDOS, Housekeeping
- Merita LLUKAJ, Housekeeping
- Liesbeth MAERSCHALCK, Housekeeping
- Nancy ROOS, Housekeeping
- Victoria SOGLO, Housekeeping
- Cynthia TANGHE, Housekeeping
- Lang TRAN THI, Housekeeping
- Edith VAN CAMP, Housekeeping
- Christine VERGAUWE, Housekeeping
- Sophie WILLEMYNS, Housekeeping