On Monday, 18 January 2021, our Natolinians braved temperatures that dipped close to -20°C in Poland! In order to make our students' life a little easier, the Student Affairs Office and the Natolin Restaurant organised a Chocolate Day on campus.
The Campus Restaurant menu included many chocolate-based dishes, sumptuous desserts and even a main meal with chocolate chilli sauce. Apart from the special efforts of the Restaurant Staff, students also took part in several competitions, including an interactive chocolate-themed quiz that touched upon everything chocolate-related: from a prominent legal case in the EU, through military chocolate, to Poland's rich history of chocolate manufacture.
